Restaurant & Cuisine2018-08-21
Description: 麦多馅饼源于留学生之手,又有人把它称为“大学生烤饼”。引入国内后,麦多馅饼在保留原有的西点制作原理,结合中式调馅技术,创出了现有的麦多馅饼。它改变了传统馅饼的单调、乏味,经过300度高温、短时间的加工工艺,表层香酥爽口、里层细嫩有筋、口感独特,令人流连忘返。麦多馅饼避免了煎炸食品对人体健康的危害,完整的保留了食品原有的营养元素,它快捷、方便、鲜香宜人、老少皆宜、健康时尚。...
Catalog: Restaurant & Cuisine @ Services
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URL: www.4cyjm.cn
Last modified: 2018-08-21 14:16:38
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