Employment2010-04-23
Comments
本人从事韩国料理已有18年;有独家秘制的烤肉配方和丰富的管理经验。曾经协助餐饮界人士在全国(西藏拉萨、山东平邑、河北廊坊、邢台、邯郸、福建厦门、黑龙江抚远)等多个城市开店创业。技术与口味得到一致的认可和好评。向全国想开韩式料理的朋友提供店面设计装修,厨房设计,以及成本核算等前期指导服务。对各地的口味有一定的了解,可根据当地的饮食习惯调配菜品。
本人主理并教授:韩国烤肉(秘制牛肉、黑椒牛肉、黑毛和牛、神户牛肉、以及几十种汁酱的配制方法)纸上烤肉、朝鲜族拌菜、韩国烤海鲜(烤澳洲青龙、辽参、深海鲍鱼、等)韩式火锅(牛排火锅、狗肉火锅、海鲜火锅等)冷面、狗肉、韩式主食等技术;同时提供技术转让,并且代培学员,包教包会。学不会全额退款!有技术精湛的厨师团队,可承包大中型韩餐厨房。经销各种韩国烤肉炉具,日韩调料,酒水等。如果您想开韩国烤肉店请与我联系,我会竭诚为您服务。人才是推动企业发展的灵魂,一个企业想要有好的经济效益;就要找经验丰富、口味独特、料理技艺高超的料理师。希望我的加入能够给您带来更高的经济效益。☏:13114645012.{高先生}。13114645002(杨女士)。
07年在福建厦门嘉禾路108号《韩苑韩国料理》任厨房长
08年在山东临沂《景福宫韩国烤肉店》任厨房长
09年在西藏拉萨《百济王朝》韩国料理店任行政总厨
10年在黑龙江七台河《金达来纸上烤肉店》任行政总厨
11年在金达莱韩国料理厨师团队任行政总厨
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