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    御荣府火锅结盟总部网

       [Overdue]
    御荣府火锅汤底可是出自清朝宫廷火锅御厨后人的配方,口感醇厚鲜香,麻辣味突出,辣而不燥,麻而不苦,回味悠长。选用老母鸡、老鸭子、棒子骨、猪肚、蹄膀等数种中药材一并精心熬制而成白味鲜汤,更是汤鲜、味美、营养丰富。...友情链接 : 全球网站库 Copyright 御荣府 版权所有...

     [Food Projects] - www.yrf-*g.cn/ - UTF-8 - 2020-05-29


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