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  • breadroad.com

    面包路-天然酵母面包

       [Overdue]
    天然酵母面包,采用葡萄干、口卑酒花、麦胚芽等天然发酵原料,经过三天长时间低温发酵,使面包拥有醇厚的麦香味及淡淡的发酵酸味,加上葡萄酒浸泡过的蔓越莓、提子干、核桃等坚果,香味浓郁,营养丰富。...版权所有 蜀ICP备13018167号-1 COPYRIGHT ALL... RIGHT 2013 RESERVED http://www.brea...

     [Bread & Biscuit] - www.b*eadroad.com - UTF-8 - 2016-01-06


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