Bread & Biscuit2016-01-06
面包路-天然酵母面包 Description: 天然酵母面包,采用葡萄干、口卑酒花、麦胚芽等天然发酵原料，经过三天长时间低温发酵，使面包拥有醇厚的麦香味及淡淡的发酵酸味，加上葡萄酒浸泡过的蔓越莓、提子干、核桃等坚果，香味浓郁，营养丰富。...
Catalog: Bread & Biscuit @ Food & Beverage
Charset: UTF-8
URL: www.breadroad.com 
Last modified: 2016-01-06 13:19:01
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